Kid Easy – Mom Healthy, Blueberry Muffin Recipe


Healthy, Easy, Blueberry Muffin Recipe


This blueberry muffin recipe is fantastic.  Moist, soft and delicious…I’ve eaten ten since my son and I baked them yesterday.

They are incredibly EASY and QUICK to make.  Best part?  They’re healthy so I don’t feel guilty letting the kids eating them (ok ten is a little excessive).

I slightly adapted the recipe from Dani at The Adventure Bite. (Thank you for sharing Dani!  So good.)

Give them a try!!  They are amazing.



Kid Easy, Mom Healthy Blueberry Muffin Recipe. Delicious recipe (so easy your kid can make it!)!Ingredients:

2 Cups Milk
2 Tablespoons Vinegar
3 Tablespoons Melted Butter
1.5 Cups Almond Flour
1.5 Cups Whole Wheat Pastry Flour
2 Eggs
1 Teaspoon Salt
2 Teaspoons Baking Soda
2 Teaspoons Vanilla
1/8 Cup Brown Sugar
1/8 Cup Honey
Blueberries (I used organic frozen.)

Kid Easy Mom Healthy Blueberry Muffin Recipe. (Easy and FAST!)


**Mix the milk and vinegar together and let sit for five minutes.**

Preheat oven to 375.
Combine all ingredients and mix well.
Greased muffin pan with butter.
Fill muffin cups ¾ way full.
Bake for 20 minutes or until cooked through.

Note:  If you want to keep your berries from sinking to the bottom of the muffin; thaw, rinse and dust the blueberries with flour before adding them to the batter.  That’s too much work for me; I’m fine with blueberry bottoms.

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