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I love pot brownies, but honestly, they get old after a while. Fortunately, there are tons of fantastic weed-infused recipes you can try. If you’re craving a sweet way to eat your weed, try these Cannabis Chocolate-Chip Cheesecake Bars.
Not only is this weed cookie bar delicious, but this edibles recipe also makes a pretty dessert to bring to your marijuana-friendly gathering.
The recipe is basically my basic marijuana chocolate-chip cookie bar recipe, with some sweetened cheesecake layered in between the gooey delicious cannabis-infused chocolate chip cookie dough.
It comes together quickly and easily. To get started, you’ll need a half a cup of cannabutter. If you only have a small amount of cannabis infused butter or cannaoil, try my single-serving edibles recipes.
Before we get to the recipe, can I lecture a little? If you’re using bleached flour and bleached sugar in your edibles, you are causing more inflammation in your body than cannabis can relieve.
For most people, sugar and flour is fine in moderation, as long as it’s in its natural state. The chemicals used to bleach and process sugar and flour leave residue and this effects our body. Stop eating bleached food products. They alter your endocrine system, trigger inflammation, and significantly contribute to autoimmune diseases.
Cannabis Infused Cookie Bar Dough Ingredients:
Cheesecake Filling Ingredients:
Cannabis Infused Cookie Bar Dough Directions:
Cream together butter and sugars. Add egg and vanilla, combine. Mix in flour, salt, baking soda, and baking powder. Stir in chips.
Cheesecake Filling Ingredients
Mix all ingredients until combined.
Cannabis Infused Cookie Bar Assembly:
Add half of the cannabis-infused chocolate chip cookie dough to a baking pan. Add cheesecake mixture. Top with remaining cannabis infused chocolate chip cookie dough.
Bake at 350 degrees for 25-30 minutes.
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