Easy to Make Weed Edibles

I’m always seeking marijuana recipes for easy to make weed edibles.  Because I only have access to flower, I DIY my edibles at home. When I find delicious and easy to make weed edibles, those marijuana recipes become keepers for sure.

This is my new favorite, out of all my marijuana recipes – canna-banans.  They’re super easy to make weed edibles. They’re quick, easy, and only require three ingredients to make.

A ripe banana helps disguise the bitter weed taste of cannabis coconut oil.  And seriously, they’re so easy.

If you’re new to edibles? READ THIS:  How long does a weed high last?

Don’t know how to make Canna-Oil or Canna-Butter? Watch my Tutorials.

Learn to make cannabis coconut oil in the crockpot with my video tutorial:  How to Make Cannabis Oil in the Crockpot

Or check out my Magical Butter Machine demo (this device makes canna-oil and canna-butter magically!! and it only takes an hour!)

Tips for edibles.

• Edibles are different than smoking.  Eating marijuana produces a more intense high than smoking or vaporizing and it lasts for much longer.
• Start small! I test my batches by starting with a very small amount. If you DIY easy to make weed edibles at home, you won’t know the exact amount of THC in them. Sometimes I need a few drops for a dose, sometimes I need a teaspoon. It all depends on the THC content in the flower, the percentage decarboxylated, the estimated infusion percentage, and the amount of oil/butter being infused). You can estimate the amount of THC but always test small doses and use caution.
• Be patient. Wait at least one hour in between doses of canna-bananas to see how it affects you.
• Don’t overdo it. Being too high from an edible is NOT fun. It can be a frightening experience. It can ruin weed forever for you.
• Use caution with heat. I use the Ardent Decarboxylator to decarb becuase it decarbs perfectly every time.
• Label you medicated treats!  You don’t want Aunt Wendy accidentally snacking on your cannabananas.

Canna-Bananas Recipe – Cannabis-Infused Chocolate Covered Bananas

Ingredients:

One-half sliced banana

1/2 teaspoon cannabis oil or cannabutter (adjust based on your dose)

1 tablespoon dark chocolate chips

Directions for Chocolate Covered Canna-Bananas:

 1.  Combine cannabis oil (or cannabutter) and chocolate chips in an oven safe bowl or a double broiler.

2.  Heat at a low temperature until melted. Keep heat low to prevent the destruction of  the cannabinoids.

3.  Stir canna-chocolate until silky smooth.

4.  Add bananas, and coat well.

5.  Place canna-bananas on parchment paper, dust with sprinkles if desired, and freeze.

6.  Enjoy your deliciously medicated treat.  If aren’t enjoying your cannabananas right away, be sure to label them carefully!

Important:  If the bowl and spoon are covered in cannabis-infused chocolate, you should lick them.  Don’t waste a drop!

If you love bananas, check out my canna-banana bread.

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