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Cannabis For Breakfast: Marijuana Zucchini Muffins

Cannabis Zucchini Muffins

Cannabis infused zucchini muffins are easy to make.  My marijuana version is loaded with nutrition so I feel good about eating it.

Mix the batter and plop it into a greased loaf pan or muffin tin.   An hour or so later (or when they’re cooked through) you’ll have the heartiest, most beautiful healthy cannabis-infused breakfast.

Combine all ingredients and mix well. Grease pan well or use muffin liners. Bake at 350 for 15-20 mins or until cooked through.

Ingredients

3 Cups Shredded Zucchini
1 cup milk
1 tablespoon Strength of the Hills, Apple Cider Vinegar*
2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Vanilla
1/3 cup Coconut Sugar
6.5 tablespoons Melted Cannabis-Butter
1/4 cup Applesauce
1.5 cup Whole Wheat Flour
1/2 cup Almond Meal
1/2 cup Flax Meal
1/2 cup Steel Cut Oats
1/2 cup Dried Cranberries
1/3 cup Chopped Nuts
1/4 cup Chopped Dates
1/4 cup Chia Seeds

 

**Mix the milk and vinegar together and let sit for five minutes.**  Note:  You can use any type of vinegar, but Strength of the Hills has a lot of added flavor that I love in this recipe.

Combine all ingredients and mix well.

Grease pan well or use muffin liners.

Bake at 350 for 15-20 mins or until cooked through.

Label your cannabis-infused treats & keep them out of the reach of children.

 


Written by Jessie Gill

Jessie Gill, RN is a cannabis nurse with a background in holistic health and hospice. After suffering a spinal injury, she reluctantly became a medical marijuana patient then quickly transitioned into an advocate. Her site, MarijuanaMommy.com combines science with personal insight to educate about medical marijuana. She’s been featured on Viceland and bylines include GoodHousekeeping, Cosmopolitan, MSN, and more.

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